Lightened-up Caponata
It’s about time to get a lighter – and vegan – version of the popular Sicilian dish Caponata without compromise on taste Readers of Coconut and Berries might remember me talking about a certain old...
View ArticleItalian memories veganized
Yesterday Matteo decided to “veganize” a recipe that takes him back to childhood: cotechino servito con polenta e lenticchie (sausage served with polenta and lentils). We’ve bought this vegan sausage...
View ArticleItalian vegan stuff
I already wrote here about how good is receiving packages from friends and how better is when the packages come with vegan stuff (things that you can’t find in the city you live). Since we moved we are...
View ArticleFast and delicious III
It seems that this week is all about fast food. Today I cooked a lasagne with eggplant and it’s delicious. No need to say how much I love lasagne and all the Italian food! You can use the eggplant...
View ArticleFast and delicious II
Some times all we want is something easy and fast to cook to eat. This is a delicious food, that seems to be something between a pizza and a bruschetta! And all you need is:- bread (if you have an...
View ArticleAll you need
All you need to cook some awesome gnocchi at home: potatoes, white flour and salt (an Italian husband that loves to cook is a plus!). Easy to cook, delicious to eat. Perfect for an amazing Sunday. (L)
View ArticleFast and furious delicious
I love Italian food. Since… always. Even before being vegan it was one of my favourite food. And in my first years of veganism I used to eat a lot of pasta because it was easy to find without eggs and...
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